Chef Jeff Thornsberry is a chef and hospitality leader with experience in fine dining, high-volume operations, restaurant openings, private dining, and culinary development. Raised on a small horse farm outside Charleston, South Carolina, Jeff’s early connection to food began there, while the discipline of farm life helped shape his work ethic and leadership style.
After studying Culinary Arts and Hospitality Tourism at the Culinary Institute of Charleston, Jeff continued his culinary journey in Spain, where he developed a deep appreciation for regional cooking, local ingredients, and rustic, hands-on techniques. His style is rooted in lasting relationships, wood-fire cookery, and a strong respect for food that reflects its place.
Jeff has held leadership roles at the helm of kitchens for acclaimed chefs including Michelin-starred Chef Michael Mina and legendary Chef Wolfgang Puck. Recognized among the Top 50 in Tampa Bay and previously published as one of the best chefs in the South by Best Chefs America, Jeff continues to bring passion, discipline, and creativity to every kitchen he leads.
The Classic Cheese Pizza at The Ranch. Served tavern style- square cut. View more delicious Pizzas.View Menu
Enjoy the American Double D
Named the American Double-Double Burger! Double smash patties, American cheese, smoked cheddar cheese sauce, ketchup, aioli, mustard, Lettuce, tomato, onion, dill pickle. Served with crinkle cut fries.View Menu
Delcious Peri-Peri Half Chicken
White Oak grilled Peri-peri Chicken, sweet potato and yogurtView Menu
Classic Cheese Pizza
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