Josh Gilbon spent the past five years growing and developing as a cook under Chef Jeff. With more than 8 years kitchen knowledge and experience his time here has helped him build greater confidence, sharpen his culinary skills, and discover a deeper appreciation for hospitality.
For Josh, cooking is about more than the food on the plate. It is about creating a memorable experience for every guest, from the moment they walk through the door until the moment they leave. He takes pride in challenging himself daily, supporting the team around him, and continuing to grow into a stronger leader.
As he looks ahead, Josh hopes to use the knowledge and confidence he has gained to inspire the next generation of cooks, just as others have inspired him along the way.
“I'm not going anywhere. I hope. It's been an adventure. We took some casualties over the years. Things got broken. Things got lost. But I wouldn't have missed it for the world.” - Anthony Bourdain
Bryson Hornback
Pastry/Sous Chef
Bryson Hornback has been working alongside Chef Jeff since March of 2021, bringing a strong passion for food, technique, and the creative process of cooking. With six years of industry experience and a background in culinary school, Bryson has continued to grow his craft through hands-on experience, seasonal menu development, and dessert production at 44 Prime.
His greatest area of passion is pastry and bread making, a love that began at a young age with boxed cake mix and grew into creating desserts from scratch and developing original recipes of his own. Over the past five years, Bryson has helped create both signature staples and seasonal specialty items for 44 Prime’s menu.
One of his proudest accomplishments has been helping establish an in-house bread program, which he looks forward to continuing to develop and expand through the growth of The Ranch. Bryson brings creativity, dedication, and a genuine love for the craft to every part of his work in the kitchen.
Some things don't need to be complicated to be good. Our Skillet Cornbread comes to the table warm with honey butter, sweet corn and green onions — crisp around the edges, tender in the middle, and made for pulling apart while you're deciding what comes next.View Menu
Try The Ranch Pizza
Order The Ranch Pizza today and enjoy Sausage Ragu, Pepperoni, Applewood Bacon with Mozzarella all served hot to your table.View Menu
The Stacked Turkey Club!
Honey-roasted turkey club made right here in our kitchen, crispy bacon, smoked cheddar cheese, lettuce, tomato, and plenty of honey mustard on Texas Toast. Nothing modest about this one.View Menu
Tequila with a tropical kick
Meet the Point Blank — a vibrant mix of El Jimador Reposado, mango, lime, grenadine, and Angostura bitters.View Menu
Delicious Skillet Cornbread
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