Bryson Hornback has been working alongside Chef Jeff since March of 2021, bringing a strong passion for food, technique, and the creative process of cooking. With six years of industry experience and a background in culinary school, Bryson has continued to grow his craft through hands-on experience, seasonal menu development, and dessert production at 44 Prime.
His greatest area of passion is pastry and bread making, a love that began at a young age with boxed cake mix and grew into creating desserts from scratch and developing original recipes of his own. Over the past five years, Bryson has helped create both signature staples and seasonal specialty items for 44 Prime’s menu.
One of his proudest accomplishments has been helping establish an in-house bread program, which he looks forward to continuing to develop and expand through the growth of The Ranch. Bryson brings creativity, dedication, and a genuine love for the craft to every part of his work in the kitchen.
Some things don't need to be complicated to be good. Our Skillet Cornbread comes to the table warm with honey butter, sweet corn and green onions — crisp around the edges, tender in the middle, and made for pulling apart while you're deciding what comes next.View Menu
Try The Ranch Pizza
Order The Ranch Pizza today and enjoy Sausage Ragu, Pepperoni, Applewood Bacon with Mozzarella all served hot to your table.View Menu
The Stacked Turkey Club!
Honey-roasted turkey club made right here in our kitchen, crispy bacon, smoked cheddar cheese, lettuce, tomato, and plenty of honey mustard on Texas Toast. Nothing modest about this one.View Menu
Tequila with a tropical kick
Meet the Point Blank — a vibrant mix of El Jimador Reposado, mango, lime, grenadine, and Angostura bitters.View Menu
Delicious Skillet Cornbread
Contact Online Now
