Bryson Hornback has been working alongside Chef Jeff since March of 2021, bringing a strong passion for food, technique, and the creative process of cooking. With six years of industry experience and a background in culinary school, Bryson has continued to grow his craft through hands-on experience, seasonal menu development, and dessert production at 44 Prime.
His greatest area of passion is pastry and bread making, a love that began at a young age with boxed cake mix and grew into creating desserts from scratch and developing original recipes of his own. Over the past five years, Bryson has helped create both signature staples and seasonal specialty items for 44 Prime’s menu.
One of his proudest accomplishments has been helping establish an in-house bread program, which he looks forward to continuing to develop and expand through the growth of The Ranch. Bryson brings creativity, dedication, and a genuine love for the craft to every part of his work in the kitchen.
The Classic Cheese Pizza at The Ranch. Served tavern style- square cut. View more delicious Pizzas.View Menu
Enjoy the American Double D
Named the American Double-Double Burger! Double smash patties, American cheese, smoked cheddar cheese sauce, ketchup, aioli, mustard, Lettuce, tomato, onion, dill pickle. Served with crinkle cut fries.View Menu
Delcious Peri-Peri Half Chicken
White Oak grilled Peri-peri Chicken, sweet potato and yogurtView Menu
Classic Cheese Pizza
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